Ghost Bathinde Wala

Ghost Bathinde Wala

Source : Heat Oil In A Pan Add Red Chilli Whole Bay Leaves And Oinon And Cook For About 2 Minutes Add Mutton And Cook For About 5 Minutes On Medium Flame Add Gin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2026

Step:

  1. Heat oil in a pan.

  2. Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.

  3. Add mutton and cook for about 5 minutes on medium flame.

  4. Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.

  5. Cook for 5 minutes.

  6. Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.

  7. Add water as required and simmer until properly cooked.

  8. Add Garam Masala Powder and stir well.

  9. Garnish the green chilli, green coriander leaves and ginger.

  10. Serve hot with roti or naan.

Ingredients

  1. 600 grm Mutton
  2. 200 grm yoghurt
  3. 1 tbsp red chilli powder
  4. 1/2 tsp Cumin powder
  5. 1/2 tsp coriander powder
  6. 4 red chilli whole long (you can use small red chilli)
  7. 1 tsp Garam Masala Powder
  8. to taste Salt
  9. 1 pinch Mace powder
  10. 1 pinch green cardamom powder
  11. 1 pinch black cardamom powder
  12. 2 bay leaves
  13. 1 onion slices
  14. 1 tbsp Ginger paste
  15. 1 tbsp Garlic paste
  16. 1/2 cup tomato puree
  17. 40 grm Desi Ghee
  18. 80 ml oil
  19. Garnishing
  20. Green chilli, green coriander leaves and Julien cut ginger

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