Tarka Daal Chaana Dhaba Style

Soak Chaana Daal for 2 hours wash and drain.

Boil Chaana Daal in enough water, drain and keep aside.

Now fry oinon in Ghee till light brown.

Add ginger garlic paste, tomatoes and all spices.

Add 1/2 cup of water and cook for 5 to 7 minutes till tomatoes are soft.

Adjust consistency of Gravy.

Add Daal and mix well.

Fry oinon in Ghee till brown,add red chilli and zeera then pour the prepared Daal.

Garnish the green chilli, green coriander leaves and sprinkle the Garam Masala Powder.

Delicious tarka Daal is ready.

Serve hot with roti or naan or rice with Achar.