Pan fried asparagus

Source : Firstly Fry The Ginger/garlic/chilli Flakes Until A Burnt Flavor Comes Out Then Sauted With The Asparagus

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 5, 2025

Step:

  1. Firstly fry the ginger/garlic/chilli flakes until a burnt flavor comes out, then sauted with the asparagus.


Ingredients

  1. 1 stick ginger (finely chopped)
  2. 2-3 pods garlic (finely chopped)
  3. 1 tbsp chilli flakes
  4. 2 tbsp olive oil

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