Chhanar jilipi (Cottage cheese dumplings)

To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.

Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps

Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis

Deep fry in oil until it turns out brownish in colour

In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it

Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime