Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
Knead well with flour/corn starch for the meat mixture to thicken.
Prepare the skewers (i used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
For plating put the poached egg on top of rice with dollop of butter
