Mutton curry (in slow cooker)

Mutton curry (in slow cooker)

Source : Dry Roast The Spices Cumin Coriander Peppercorn Red Chilli Cloves Cardamom Cinnamon Nutmeg And Mix Well With Yoghurt Ginger Paste And Turmeric...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 10, 2026

Step:

  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.

  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.

  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.

  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

    Mutton curry (in slow cooker) recipe step 4 photo Mutton curry (in slow cooker) recipe step 4 photo Mutton curry (in slow cooker) recipe step 4 photo

Ingredients

  1. For the spices
  2. 1 tbsp coriander seeds
  3. 1 tbsp cumin seeds
  4. 2-3 cardamom
  5. 1 tbsp fennel seeds
  6. 2-3 cloves
  7. 2 cinnamon stick
  8. 2 red chili dry
  9. 1 tbsp peppercorns
  10. 1 nutmeg
  11. 1 tbsp turmeric
  12. For gravy
  13. 1 large onion
  14. 3-4 garlic pods
  15. 3 tbsp yoghurt (plain)
  16. 4 green chilis
  17. 2-3 tbsp ginger paste
  18. 300 gm mutton (neatly cut and cleaned)
  19. 2 large potatoes (cut in halves)
  20. 4-5 tbsp mustard oil
  21. 2-3 cups warm water

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