Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Source : In A Mixing Bowl Add In All The Aforementioned Ingredients Altogether With The Help Of An Electric Hand Blender Or Even Hand Whisk- Blend It For Good ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Anamika Banerjee

at : November 8, 2025

Step:

In a mixing bowl: Add in all the aforementioned ingredients altogether
With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
Enjoy...Your unique VEGAN PINK DALGONA COFFEE

Ingredients

1/2 Cup Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan
3 tbsps Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used
1 tbsp Castor Sugar (Any-White or Brown)
1 Instant Coffee Pouch or 1 tbsp