Source : In A Blender Jar- Add In The Above-mentioned Ingredients Altogether Amp Blend Well Pulse It Initially Amp Then Run It At Its Gradual High Speed ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anamika Banerjee
at : October 28, 2025
Step:
In a blender jar- Add in the above-mentioned ingredients altogether & blend well
Pulse it initially & then run it at its gradual high speed...
Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done
Finally, with everything now added into it- mix everything together until all are well incorporated & combined
Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste
Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es
Ingredients
1-1.5 Cups Cooked Beetroot Purée
1 Cup Plain Yoghurt
To Taste Salt
1/2 tsp Black Peppercorns (Freshly Cracked)
1 tsp Cumins Powder
1/2 tsp Red Chilli Powder
1/2 tsp Kashmiri Red Chilli Powder or Paprika
1 Lemon Juice (Freshly Squeezed)
3-4 Garlic Cloves
2-3 tbsps Tahini (Sesame Seeds Paste)
1-1.5 tbsps EVOO oil
Sprigs Garnish: Fresh Mint/Coriander
1/8 tsp White Sesame Seeds (Optional)
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