Turkish Beetroot/Pink Dip (Kiz Güzeli)

Source : In A Blender Jar- Add In The Above-mentioned Ingredients Altogether Amp Blend Well Pulse It Initially Amp Then Run It At Its Gradual High Speed ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 28, 2025

Step:

  1. In a blender jar- Add in the above-mentioned ingredients altogether & blend well

    Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 1 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 1 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 1 photo
  2. Pulse it initially & then run it at its gradual high speed...

    Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 2 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 2 photo
  3. Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done

    Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 3 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 3 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 3 photo
  4. Finally, with everything now added into it- mix everything together until all are well incorporated & combined

    Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 4 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 4 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 4 photo
  5. Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste

    Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 5 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 5 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 5 photo
  6. Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es

    Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 6 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 6 photo Turkish Beetroot/Pink Dip (Kiz Güzeli) recipe step 6 photo

Ingredients

  1. 1-1.5 Cups Cooked Beetroot Purée
  2. 1 Cup Plain Yoghurt
  3. To Taste Salt
  4. 1/2 tsp Black Peppercorns (Freshly Cracked)
  5. 1 tsp Cumins Powder
  6. 1/2 tsp Red Chilli Powder
  7. 1/2 tsp Kashmiri Red Chilli Powder or Paprika
  8. 1 Lemon Juice (Freshly Squeezed)
  9. 3-4 Garlic Cloves
  10. 2-3 tbsps Tahini (Sesame Seeds Paste)
  11. 1-1.5 tbsps EVOO oil
  12. Sprigs Garnish: Fresh Mint/Coriander
  13. 1/8 tsp White Sesame Seeds (Optional)

Related Recipes

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars

Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla

Chocogolla Chocolate Roshogolla Fusion Chocolate with Sponge Roshogolla

Steamed Ice Cream sandesh

Steamed Ice Cream sandesh

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Mixed Sprouts Ussal

Mixed Sprouts Ussal

Chilli Cheese Stuffed Mushrooms

Chilli Cheese Stuffed Mushrooms

Badami Gosht Mutton in the Cashews-Almonds Gravy

Badami Gosht Mutton in the Cashews-Almonds Gravy

Beet Tahini Hummus

Beet Tahini Hummus