Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok)

Source : De-shell Devein Amp Clean The Prawns Amp Marinate With 1/2 A Tsp Of Salt Amp Turmeric Powder-each In A Frying Pan Take The Measured Mustard Oi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2025

Step:

  1. De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 1 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 1 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 1 photo

  2. In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 2 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 2 photo

  3. In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 3 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 3 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 3 photo

  4. Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 4 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 4 photo

  5. To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 5 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 5 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 5 photo

  6. Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 6 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 6 photo

  7. Prawns in the Tamarind Curry is ready to serve

    Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 7 photo Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) recipe step 7 photo

Ingredients

  1. 300 gms Prawns
  2. 59-60 gms Tamarind Purée
  3. 1.5 tsp PanchphoRon
  4. 4 pieces Dry Red Chilli (whole)
  5. 1/2 Cup Warm Water
  6. To Taste Salt
  7. 1/2 Cup Jaggery/Sugar
  8. 1 tsp Turmeric Powder
  9. 1 tsp Red Chilli Powder
  10. 3-4 tbsps Mustard Oil

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