Almond Milk

Soak almonds for overnight or for24 hours if possible.After 12 hr, discard water and use fresh water for soaking almonds.

After 12 hours,discard water,take 1 cup fresh water and grind it on maximum power to get creamy texture.

Strain almond milk through muslin cloth.If you want you can add dates,maple syrup,pic of salt and vanila essence while grinding almonds for the flavor.

Leftover almond fiber can use in making porridge,parathas,snacks etc.