Sooji upma

Now in a kadai heat  oil and add  mustard, green chilli,peanuts and few curry leaves. saute till the mustard seeds splutter.add in onion and saute well.

Now add 1 cup semolina roast it on low flame for 2-3 minutes.

Now pour water and Now mix continuously till the semolina absorbs water. cover and simmer on low flame for 5 minutes or till upma is cooked well.

Now ready to serve hot.