Louki chana dal

Wash and soak chana dal for 2 hours. Heat a cooker add water dubble to chana dal. Add chana dal, turmeric powder and salt. Turn off the gas when 7 to 8 whistle come.

Then take a pan. Add oil some oil, then cumin seeds, onion, tomato, green chilli, louki cubes, hing and mix it all up and soute well.

Then add turmeric powder coriander powder garam masala kasuri methi. Cook all the spices well. Then mix the daal. Then allow the daal to boil well.

Then serve hot by adding green coriander to it.