Vermicelli Upma

Take a kadhai, add oil and heat it. Add mustard seeds and let them splitter. Add curry leaves.

Now add, onion and fry them for few mins, do not burn. Now add potatoes and cook for few mins, then add tomatoes and cook again until tomatoes get mushy.

Once they get cooked, add water and salt and let the water come to boil. Now add roasted vermicelli to it and cook it. Serve it with coriander leaves.