Rajasthani Spicy Besan ka Pitla

In a mixing bowl, add besan and all spice except dry mango powder and mix well. Add water and make very thick batter.

Take a wok, add ghee and crackle the cumin seeds and mustard seeds. Now fry the onion and green chillies till translucent. Now add the thick batter of besan and spices to it. Mix it well, cook it for 15 mins, keep stirring continuously. Temper with mustard seeds and whole red chilli tempering and serve with bejad ki roti or hot phulkas.