Milk Fudge (from malai leftover)

Take a pan, add milk and leftover of malai. Mix well on slow flame.

Cook it on slow flame till they combined well. Now add sugar and let the sugar dissolve. Mix continuously. Sugar will leave water.

Now add milk powder and mix well, it will solidify the mixture. Cook it further for 5-7 mins. Mix cardamom powder.

Now take a greased try transfer it to the tray and set for an hour time. Once it is done cut into desired shape and here go a very simple, easy and very very tasty homemade milk fudge cake is ready to go.

Cut into desired shapes. Garnish with dry fruits of your choice and Serve.