Matar Malai Pyaj Curry

First boil the peas, strain the water and keep aside.
Take wok add oil and splitter the cumin seeds and mustard seeds. Add pinch of asafoetida.

Add onions and fry till translucent. Add tomato purée and cook till leaves the sides. Now add all spices and cook for few mins
Add boiled green peas and cook further for few mins.

Now add cream and mix it well
Let mixture come to boil
Garnish with coriander leaves and serve hot with chapatis.