Take the bottle gourd peel and take the seeds out. Cut into two halves.
Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices.
Now boil this mixture for 8 mins till all the flavours will come out.
Cool it and blend it in a smooth and creamy purée.
In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy.
Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between,
Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between.
Now take a plate and assemble the stuffed lauki with gravy and serve hot.
