Make the dough - in a mixing bowl add flour and all the ingredients and mix well with your hand. Knead a soft dough using water. Let it cover and rest for 10 mins.
Take the prepared dough and make very small portions out of it. Roll them and press in between your palms and flatten.
Take a pressure cooker, add oil heat it and splitter the mustard seeds. Add tomatoes and cook till they get softened. Add all spices and cook further for few mins. Add water and soaked daal.
Add the dhoklis we made out of dough and stir well. So that they don’t get stick at bottom. Add water to adjust consistency. Cover the lid and cook for three whistles. Serve hot with finely chopped onions and dash of lemon juice.
