Turmeric chapatis

In a large mixing bowl, add in all the ingridients and knead to a nice dough

Cover and let rest for at least 15 minutes

Dust your work surface and roll out the dough

Smear some vegetable oil evenly and cut the dough into strips and roll them to a pinwheel

Flatten each pinwheel to a circular shape

In a heated pan, cook the dough shapes, one by one, adding oil on both sides until it gets some nice golden brown patches

Place them in an Underlined container and cover
Serve hot with your desired stew...ENJOY!!!