DIY Quesedilla

For the filling, heat your pan and toss the vegetables in 1 tbsp of oil. Pour in the eggs and season. Let cook till well done. remove and set aside.

Roll out the dough to a nice circular shape.

On a heated tawa, place the rolled dough until it starts puffing then flip it. place the fillings and top with cheese on one half and cover with the other half, applying oil on both sides. Press for it to be compact. Remove and place on a chopping board. Divide.

Serve