Lemon flavored Ugali cake with sultanas

Prepare your sufuria and preheat your oven to 180 degrees Celsius.

Sift all purpose flour and baking powder and set aside.

Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.

Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.

Pour the mixture in a prepared sufuria. Top them up with some sultanas.

Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.

Allow to cool before removing from the sufuria.

Serve and enjoy with your desired drink.