Meatballs

Mix the minced meat, onion, ginger-garlic paste, egg salt, pepper and the dhania. Allow to rest for 10 minutes

Mould balls out of the mixture

In a saucepan, heat the oil to medium.

Dip the balls carefully and let them cook

In another saucepan, brown onions and add a little ginger garlic paste. Add in some roughly chopped tomatoes and let them soften. Put in a tsp of tomato paste. and 1 cup of water and let simmer

Dupp the balls in the simmering paste and leave for 5 minutes.

Remove from heat and garnish with the dhania leaves.