Spicy chicken!

Prepare your vegetables by cutting them into equal strips (jullien)

In a medium heated oil, cook the onions till translucent. Add in the ginger garlic paste and the turmeric paste. Mix and allow to cook for a minute

Add in the tomatoes and cook to a paste. Add in the seasoning.

Add in the chicken pieces together with the chicken stock. Cover and let cook till the stock reduces by half

Remove from heat

Serve