First soak both black udad dal and rajma for 6-7 hrs
Then pressure cook for 5-6 whistle now take a pan add ghee and add cumin seeds then asfoiteda
Now add ginger garlic paste saute them well.add onion again saute them till they become brown in color now add tomato puree then add all the spices saute all the masal and puree for 10 min. Then add kasuri methi and garam masala
Now add boiled dal and some water boil the dal for 10 min. On slow flame
On top we will add garlic tadka so take a pan add butter and chopped garlic then add it to dal makhani and add fresh cream also on top
Serve with garlic butter naan
