Steam rice and dal fry

First soak both dal for 1/2 hrs then pressure cook for 3 whistle

Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well

Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.

Now on top add ghee and red chilli powder tadka

Now for rice again soaked basmati rice for 1/2 and hrs

Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water

Pressure cook it for 3 whistle our steam rice is ready to eat