Homemade mayonnaise

Beat the eggs in juicer blender/ hand blender for 3 minutes.

Now add oil gradually/ slowly in order to get thick consistency.

Now add oil again with sugar and salt then beat it again for 2 minutes.

Now I can show the thick consistency of mayonnaise.

Now save in airtight bottle for 1 week and keep in fridge(don’t use dirty/ wet spoon).

A yummy homemade mayonnaise is ready to spread on toast/ burger and breads.