Heat Oil in large Pan and place chopped big slice Lamb in. Cook and flip around 15 mins
Add Onion and salt, cumin to bring season to the Lamb meat, cook again for 10 mins.
Cut the carrots in to slices
Take out the meat, and Carrot into the pan. Cook carrots until caramelized and soft. Approximately 15 mins
Place the Cooked Lamb into the Pan again, pour still cold water until water dipping sauce fully, and season it with salt until really salty. This mainly serve for reserving saltness for rice. Cook until water boils
Place rice, get out lamb to place it on top. Press slightly on top of rice, and use chopsticks to make some to increase steam effect area. Close lid and let rice cooked properly for arround 25 mins. When you finished it will be like below picture showed, medium low heat.
Take out the meat, chopped in to small cubic size place it on the rice & carrots
Make simple tomato and red pepper salads to serve with Pilaf
