Chicken nehari

Source : Wash And Clean Chicken Then Dry It Now Heat The Pan Add Ghee/ Oil Onions Saut For 5 Minutes Then Add Chicken And Ginger Garlic Paste Cook For 5 To 10...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Wash and clean chicken then dry it.

  2. Now heat the pan add ghee/ oil, onions sauté for 5 minutes then add chicken and ginger garlic paste cook for 5 to 10 minutes.

  3. Now add all the ingredients and spices stir it then add 2 cups of water cook for 20 minutes in medium heat.

  4. Now check the chicken if it is half done then add flour mix with 1 cup of water stir it well and cook for 20 minutes on low flame, in between stir it.

  5. Now check the nehari if it is done than add in bowl/ plate serve with naan and squeeze lemon, ginger and Coriander, enjoy it.

    Chicken nehari recipe step 5 photo Chicken nehari recipe step 5 photo

Ingredients

  1. 1 kg chicken with bones
  2. 1 tbsp salt to taste
  3. 1 tbsp red chilli powder
  4. 1 tsp saunt powder/ dry ginger powder
  5. 1 tsp saunf powder
  6. 1 tsp Kashmiri red chilli powder
  7. 2 pepli
  8. 1 tbsp sabut Garam Masala Powder
  9. 1 onion slices
  10. 1/2 cup ghee/ oil
  11. 1 tbsp ginger garlic paste
  12. 1 tbsp nehari Masala (any good brand)
  13. 2 lemon slice, green chilli, Coriander and ginger julienne for garnishing
  14. 3/4 cup atta(flour mix with 1 cup of water)
  15. 2 green chilli for garnishing

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