Source : Wash And Clean Chicken Then Dry It Now Heat The Pan Add Ghee/ Oil Onions Saut For 5 Minutes Then Add Chicken And Ginger Garlic Paste Cook For 5 To 10...
Sent by Meerab Rais
Wash and clean chicken then dry it.
Now heat the pan add ghee/ oil, onions sauté for 5 minutes then add chicken and ginger garlic paste cook for 5 to 10 minutes.
Now add all the ingredients and spices stir it then add 2 cups of water cook for 20 minutes in medium heat.
Now check the chicken if it is half done then add flour mix with 1 cup of water stir it well and cook for 20 minutes on low flame, in between stir it.
Now check the nehari if it is done than add in bowl/ plate serve with naan and squeeze lemon, ginger and Coriander, enjoy it.