Restaurant style Chinese egg fried rice

Wash and soak the white rice then boiled it.

After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.

Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.

Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.

A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.

I make these rice with chicken cashew nut.