Bottle gourd dosa

First take a bowl and add rice and udad dal wash them 3- 4 times

Now soak it over night and grind to thin paste

Keep the dosa batter aside for 10 min. No need to ferment

Now peel of the bottle gourd and cut it into pieces, take a grinder jar add bottle gourd pieces green chilli and cumin seeds

Grind it without water and make a paste

Now mix both the bottle gourd and dosa batter

Heat the pan and add the dosa batter on tawa in circular motion

Roast it till it becomes crisp and serve with hot coffee and coconut chutney