First blanch spinach leaves and immediately transfer them to ice water then grind into paste
Now take a pan add ghee cumin seeds chopped garlicand gineger then onion
Saute onion until it becomes pinkish then add tomatoes and saute it for 5-7 min. Then add all regular spices
Saute it well then add spinach puree and cook it for 5-7 min. Last add kitchen king masal and paneer.
Serve it hot
For vegetable pulav
Soak the basmati rice for 1 hrs
Take a pan add ghee and all the whole spices saute them well then add onion, cashew, carrot again stir fry them then add capsicum fry it for 1-2 min
Add soaked rice and 2cups water cook it for 7_10 min.
Garnish with coriander leaves
To make boondi raita
2cups of yogurt 1/2 cup of water whisk them very well
Now add back salt, black pepper powder and red chilli powder and salt mix them very well
Add 3tsp of powder sugar mix them well
Take a small pan add 1tsp of ghee andcumin seeds let's crackle them nicely and this to curd mixture
Now add boondi to curd mixture keep it in refrigerator and serve it cool
