To make kdhai masal
Take a pan add black pepper 2-3 then add whole coriander seeds then cumin seeds and kashmir lal mirch 3-4 saute it dried until all the spices releases smell
Then coarsely grind them keep it aside
Take another pan add 2tbsp of ghee add cumin seeds, whole coriander seeds and chopped onion saute it for 2-3 minutes then add ginger garlic paste again saute it
Now add tomato puree add all the spices and salt now saute it for 5-7 minute until puree releases the ghee
Now take another pan add ghee 1tsp and cubes of capsicum, onion and paneer add kadhai masala 2-3 tbsp
Now add these cubes of paneer and vegetables into gravy saute for 2-3 minute
For punjabi kheer
Take a deep pan add milk boil it for 45 min. Now add soaked rice and sago again boil it for 20 min.
Check rice with finger if rice is cooked then add milk made,sugar and saffron strands boil it for 15 min
Now add mixed dry fruits and cardmom powder
Let it cool down and served chilled
