Bottle guard muthiya

Take a bowl grate the bottle guard then add all the types of flour, wheat flour should be slightly coarsely grinded.

Then add all the spices now make a dough should be hard, make a cylindrical shape logs out of dough.

Steam it for 15 mins.

Then cut into pieces, take 2 tbsp oil add seasame seed, hing curry leaves and sarso seeds add muthiya pieces stir it well and serve.