Cut all vegetables, take out all ingredients required
Wash and soak rice
Heat oil and add sabut garam masala except zeera, add onions
When onions start changing colour add cumin (zeera)
Onions ko medium brown karen not dark brown, add haldi, red chilli powder, coriander powder and fry with 1/4cup water add salt
Add tomatoes and cook covered till soft, bhun lein
Add ginger garlic paste and fry (bhun lein)
Add potatoes and bhunai karen add 3 green chillies cut and dahi dal ke achi tarha bhun lein sath Podina aur lemon juice dalen.
When oil comes up and potatoes are 3/4cooked add hot water and cook, check salt. Agar kam lage to add kar lein.
Add soaked rice when water is boiling mix well with spoon than put flame to medium than low when water dries, sprinkle garam masala, green chillies and mint.
Put on dum for 10_15mins and mix rice.
These rice should be soft and moist not dry.
Serve with salad, raita chutney achar, green chillies chutney.
Will post green chillies chutney soon.
