Afang soup

Boil beef,kpomo and stockfish with dice onions and stock cubes in a small quantity of water.

When done,add the dry fish and cook for about 5min add palm oil,crayfish and pepper

Once it starts boiling add the afang (okazi)leaves and water leaves when the okazi leaves have softened and the water has dried up a bit add salt to taste and leave to simmer for about 5min. Soup is ready.