Aloo Pyaz Paratha

In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.

Make the stuffed masala with the ingredients from boiled potato to melted butter.

Divide dough and stuffing to 6 equal parts.

Roll a dough ball to a small circle. Keep stuffing at the center.

Make a square size and roll out to a paratha.

Heat paratha on hot pan. Cut this paratha into halves.

Roast well both the sides with ghee. Serve hot with chutney/curd.
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