Chickpea Hummus

Peel and boil the beetroot and cool completely.

In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.

Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.

Serve it as a dip or even as a spread with bread. It tastes good both ways.