Bajra and dill leaves thalipeeth

Thoroughly wash the dill leaves and chop as finely as possible. Finely chop the onion and keep aside.

In a deep bowl, all put all the ingredients except oil and mix well. Add water and make a soft dough. Rest for 10 mins.

Take a tawa apply oil on it.. Take a small ball size dough and spread it on tawa.. Make a hole in the center with the finger and apply little oil on top and cook it on medium flame from both sides..

Serve it with ghee and pickle or can also curd.