Brinjal fritters

Cut brinjal into roundles and keep in water

Make a coarse paste of the ingredients under masala without adding water

Now apply the masala on one side of the brinjal piece and keep another one on top like sandwich.. Apply on all pieces and keep aside..

Now prepare the batter, it should not be too thick or too thin

Now dip the prepared brinjal in the batter and deep fry on medium flame till golden brown and crisp..

Serve with green chutney and ketchup