All-purpose gravy take 3 tablespoons set aside
Now pick a wok set it on stove add oil then add chopped onions saut till golden brown then add ginger garlic paste cook for a minute
Further add whisked curd in two intervals so that it wont curdle keep stirring then pop in all spices fry till oil separates then add the all-purpose gravy mix well add 1/2 glass of water
Lastly add sliced potatoes cover the lid & cook till potatoes are soft then add lime juice,coriander leaves keep it on low flame burner till the oil separates adjust consistency accordingly its medium not thick nor watery.
The deliciously awesome dum aloo is ready to enjoy with white rice & pickle or chapatis..!
