Firstly crush the vermicelli well then dry roast it & set aside
Take a Kadai add oil while its warm add cumin,mustard seeds next add curry leaves & ginger garlic paste saut for a minute then add the chopped onions saut till golden brown then add chopped tomatoes all spices & kasuri methi
Now add the vermicelli crushed mix well then add a glass of water or add water accordingly to the vermicelli make sure it wont get sticky. Saplsh some lime juice then cover it for 3 minutes
Lastly open it add coriander leaves stirr a little then pop it all in serving plates enjoy it hot with ghee drizzled over looks delicious..! The vermicelli snack cum meal is ready..!
