Braised Pork Belly & Eggs Thai Kai Palo |ThaiChef Food
Source : Boil Eggs For 10 Mins + Add Slat For Help Peel Easier Then Remove And Put In Water And Peel Pound Garlic + Pepper + Coriander Rootfry Garlic + Pepper + ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ThaiChef food by chef Peach
at : October 24, 2025
Step:
Boil eggs for 10 mins + add slat for help peel easier then remove and put in water and peel Pound garlic + pepper + coriander root
Fry garlic + pepper + coriander root until get aroma add Palm sugar fry on low heat until get darker color add Pork belly fry until half way cook add water and cook on medium heat seasoning with fish sauce + salt +oyster sauce simmer for 15 mins on low heat add boiled eggs and tofu then cover simmer for 10 mins on low heat Done !!
Ingredients
8 Eggs
5 tbsp. Palm Sugar
1/2 tsp. Salt
3 cup. Water
1 tbsp. Oyster sauce
4 tbsp. Fish sauce
12 cloves. Garlic
5 pcs. Coriander root
1 tsp. Black pepper corn
400 g. Pork belly
30 g. Tofu
2 tbsp. Vegetable oil
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