Crispy Vegetable Spring rolls Recipe With Mushroom filling Vegetarian Recipe

Clean and cut 3 kinds of mushroom into roughly mince

Mince coriander root + Garlic + black pepper corn + salt together

Fry garlic + coriander root + black pepper with low heat until get aroma add 3 kinds of mushroom fry until cooked add coriander leave & spring onion let's mushroom filling cool wrap with spring roll sheets

Fry mushroom spring roll with medium heat and keep moving for evenly color cut cucumber red chili shallot for dipping sauce

Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili