Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste

Make curry paste with Blend all ingredients below together

Remove coconut meat and cut into pieces clean prawn and squid

Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk seasoning palm sugar + fish sauce Add seafood and add last 1/2 cup of coconut milk fried together until cooked

Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation Steam for 5 mins for more coconut flavour Garnish with Kaffir lime leave + red chili and coconut milk Done..!!