Easy Homemade Thai Coconut Ice Cream Recipe Eggless Ice Cream |ThaiChef food

Mix coconut milk + sugar + salt + corn starch together continue stir until thicken and let's cool transfer to container cover nicely and place in freezer 4 hours

After 4 hours take out from freezer and stir mixture for smooth texture place in freezer 6 hours and take out blend until smooth then place in freezer over night

Done...! eat with thai condiment sticky rice + toddy palm and on top with evaporated milk + roasted peanut