Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce Kanom Jeeb

Chopped Garlic fry low heat with vegetable oil until crispy pound garlic + pepper corn + coriander root

Marinate filling with all seasoning below and mix it well

Place mixture in wonton sheet use water seal and close as shown cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times remove dumpling and mix with garlic oil

Boil and reduce Sugar + vinegar + salt + water + black soy sauce chopped chili and add in sauce Done..!! before serve add crispy garlic on top of dumpling