Chinese Chicken

Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.

Coat chicken pieces in flour and fry in shallow oil until fully cooked.

In sesame oil saut your chopped onion and carrots for 4 minutes. Add cabbage and saut for a further 2 minutes.

In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.

Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.

Garnish with sesame seeds and spring onion. Enjoy.