Ginger Rice Wine Chicken

In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.

In the same pot, add chicken in. cook until the chicken is 70% done.

Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.

Add mushrooms in.

Add soya sauce, sugar in

Cover the pot with lid and cook for another 20 mins

Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min

Add the fried ginger and spring unions on top and serve with white rice.