Paneer butter Masala

Grind tomato and ginger in a mixer grinder and make a smooth paste

Cut capsicum and paneer in a cube shape

Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.

Now add paste of ginger and tomato and fry till it didn't leave butter

Now add peas and water in it and let it boil for5 min

Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.

Your paneer butter massala is ready to serve.

Serve it hot.