Source : Knead The Dough And Refrigerate It For 30minsprepare The Stuffing Make Square Shape Then Apply Oil On Your Hands And With The Dough Make Strips Apply ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chandni Udani
at : June 3, 2026
Step:
Knead the dough and refrigerate it for 30mins
Prepare the stuffing make square shape, then apply oil on your hands and. With the dough make strips,apply maida paste on strip then wrap it around the stuffing like box shape,deep fry it.Ready to serve
Prepare the stuffing then apply oil on your hands and make cylindrical shape of the stuffing,make all of the same size. With the dough make strips,apply maida paste on strip then wrap it around the stuffing,deep fry it.Ready to serve
Ingredients
1/2 cup maida
1 tsp salt
1 tsp ajwain
1 tsp chat masala
3 tbsp oil
Chilled water as required
Stuffing
2 cup boiled grated pototes
1/4 cup chopped onions
2 tsp chopprd green chilli
2 tsp lemon juice
1/2 tsp chat Masala
1/4 tsp black pepper
1/4 tsp red chilli flakes
1/4 tsp turmeric
leaves Chopped coriander
Salt as per taste
4 tbsp rice flour
Maida paste
2 tsp maida
2 tsp water
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